PERUS Proprietary Red, Napa Valley 'Alessio' 2016

The 2016 PerUs ‘Alessio’ is composed of 50% Merlot, 25% Cabernet Franc from Sugar Loaf and 25% Cabernet Sauvignon from Tench. It opens to seductive aromas of blackberries and dark currants, which are woven together with dark chocolate shavings, mocha, tobacco, sweet oak nuances that all take shape in the glass. On the palate this is full-bodied, layers and opulent, with big polished tannins and a deep concentrated core of ripe dark fruits which expand through the long enveloping finish. This is an absolutely seductive wine made by Russell Bevan that is drinking excellent today and should continue to deliver for years to come.
97 $295 2022-2046

United States California Napa Valley

J. D'Angelo April, 2020

Find More: Napa Valley 2016 | Cabernet Sauvignon + Red Wine

We use cookies on our website. Some of them are essential for the operation of the site, while others help us to improve this site and the user experience (tracking cookies). You can decide for yourself whether you want to allow cookies or not. Please note that if you reject them, you may not be able to use all the functionalities of the site.