The 2018 'Le Cupole' opens to aromas of red berries and red plums that woven together with spices, candied-florals and hints of tobacco and earthy tones. The medium body is nicely structured and velvety, with a core of sweet red fruits that persist through the finish. The final blend is composed of 40% Cabernet Franc, 37% Merlot, 13% Cabernet Sauvignon and 10% Petit Verdot.
||T. Edward Wines