An earlier ripening Pinot Noir from an elevation of 450 feet, this Triple S Vineyard wine is aged for 14 months in 100% French oak. The nose is outstanding and lovely, with notes of red wild raspberry, huckleberry, fresh sage, a touch of baking chocolate and brown forest mushrooms. This is a wine where you could spend hours enjoying the aromas that flow from the glass. Refined, rounded tannins are met with perfect acidity and juicy fruit profiles, make this one a winner. Think of flavors of rich ripe red berries, wet crushed gravel and a touch of cigar ash. Highly recommended.