The 2018 Willamette Valley Pinot Noir is made from Dijon clones 115 and 777 Pinot Noir planted in 2001. It instantly opens to fresh inviting aromas of cherries, raspberries woven together with mulled exotic spices, crushed florals and hints of dried soil, citrus zest. The palate is elegantly structured with silky tannins and gorgeous bright fruit at its core that all comes to an end with a refined, vibrant finish. This is striking today, but should also age gracefully.
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