The richest, most perfumed, and my favorite of the Sanford Pinot Noirs that I tasted, this one spends 18 months in 27% new French oak barrels. A phenomenal nose of bright black raspberry, spiced blue plum, wet autumn leaves, new leather, pink peppercorn, and sweet cinnamon pop from the glass. The palate is a complex melody of baking spice, black cherry, and a hint of toasted fennel seed. Medium-plus acidity, crunchy tannins, and a sweet yet savory finish complete the wine. 540 cases produced.
| Rating | Value | Drink |
|---|
| 94 |
$80 |
2022-2036 |
| Country | Region | Appellation |
|---|
| United States |
California |
Central Coast, Santa Rita Hills |
| Editor | Issue | Importer |
|---|
| J. Young |
March, 2023 |
|
