This right-bank Bordeaux style blend that consists of 55% Merlot, 30% Cabernet Sauvignon and 15% Petit Verdot is aged in 100% French oak barrels for 19 months. Deep purple in the glass, the wine shows aromas of black raspberry, red and black currant, toasted fennel seed and tar. The wine is full bodied with chalky tannins and brings flavors of baked cherry pie, black raspberry, cucumber, fried rosemary and tobacco leaf. 600 cases produced..
BETZ Red Wine, Columbia Valley 'Clos de Betz' 2018
Find More: WASHINGTON 2018