Whole cluster pressed and fermented in stainless steel, this 100% Sauvignon Blanc shows notes of lime pith, cantaloupe, gooseberry, candied green apple, and fresh-cut grass with just a hint of a saline finish. Screaming acidity and a light mouthfeel make this a great summer pool sipper.
|United States||Washington||Columbia Valley|
|J. Young||June, 2022|
Find More: WASHINGTON Vol. VI (2018-2021)