Coming from the best fruit from the best blocks in the vineyard, this 100% Syrah delivers grippy tannins, medium to high-acidity and a full mouthfeel. Notes of pencil shavings, old leather and baked boysenberry pie pop from the glass. The palate is just as delicious with flavors of fresh black plum, graphite, wet clay, toasted anise, and roasted pork shoulder. It’s a big wine at 15.4% alcohol but balanced enough to get away with it.
|United States||Washington|| Columbia Valley |
|J. Young||June, 2022|
Find More: WASHINGTON Vol. VI (2018-2021)