Aged with a touch of oak that gives a richness and decadent mouthfeel, this Riesling from Gard would pair perfectly with a cheese plate. It’s a bit earthy on the nose and on the palate with layers of flavors - think notes of mushroom, Meyer lemon, ripe stone fruits, and just a hint of petrol. High acidity and a lengthy finish complete the wine that almost feels tannic and chalky in on the palate.
| Columbia Valley
Find More: WASHINGTON Vol. VI (2018-2021)