<div class="uk-panel uk-panel-box uk-panel-box-secondary">Fruit comes from the Santa Maria Valley and the Sta. Rita Hills AVA allowing blending from two completely distinct styles of Pinot Noir. Displaying a dark cherry core with a pomegranate rim, it boasts notes of blueberry pie, hoisin sauce, dark cherry fruit leather, violet flower, forest moss, and Turkey Tail mushroom. It’s a lot more intricate and interesting than it should be. High levels of acidity, rounded tannins, and a smokey cedary herb note on the back palate complete the wine.</div>
<div class="uk-panel uk-panel-box uk-panel-box-secondary" style="border-bottom: 1px solid #dddddd;"><table class="specs-table-score"><thead><tr><th>Rating</th><th>Value</th><th>Drink</th></tr></thead><tbody><tr><td>91</td><td>$30</td><td>2022-2028</td></tr></tbody></table><hr /><table class="specs-table"><thead><tr><th>Country</th><th>Region</th><th>Appellation</th></tr></thead><tbody><tr><td>United States</td><td>California</td><td>Central Coast, Santa Barbara County </td></tr></tbody></table><hr /><table class="specs-table"><thead><tr> <th>Editor</th> <th>Issue</th><th>Importer</th></tr></thead><tbody><tr><td>J. Young</td><td>June, 2022</td><td></td></tr></tbody></table>