No tech sheets were given, but from the nose, I would assume that this is aged in partial American oak barrels because of the dill and coconut aromas that are present in the glass. Presenting a dark garnet-ruby core with a bluish rim, it is a stunning wine that I would call a Rioja Reserva in a blind taste test. Baked blue plum, crushed blackberries, cocoa powder, leather, and purple rose are all present on the palate. It finishes a touch earthy and spicy, with that lovely Tempranillo tone that I adore.
| Rating | Value | Drink |
|---|
| 93 |
|
2023-2033 |
| Country | Region | Appellation |
|---|
| United States |
Oregon |
Southern Oregon, Umpqua Valley |
| Editor | Issue | Importer |
|---|
| J. Young |
March, 2023 |
|
