About 30% whole cluster was used during fermentation, while it saw 12 months in neutral French oak barrels. The nose immediately pops with notes of jalapeno pepper, boysenberry, lime zest, and earth. The palate gifts medium levels of acidity and flavors of black raspberry and lemony herbs. About 100 cases made.
| Rating | Value | Drink |
|---|---|---|
| 91 | $ | 2023-2028 |
| Country | Region | Appellation |
|---|---|---|
| United States | Washington | Columbia Valley, Yakima Valley |
| Editor | Issue | Importer |
|---|---|---|
| J. Young | March, 2023 |