About 30% of the Sangiacomo Vineyard Chardonnay doesn’t see malolactic fermentation, which aids in the lifted acidity across the tongue. Aged in 30% new French oak, it sports scrumptious aromas and flavors of ripe honey crisp apples, Meyer lemon zest, dried pineapple, toasted almonds, and sweet clove. It finishes with a rich, lush, and creamy aspect on the back palate. 400 cases made
| Rating | Value | Drink |
|---|
| 95 |
$48 |
2024-2032 |
| Country | Region | Appellation |
|---|
| United States |
California |
Sonoma County, Sonoma Coast |
| Editor | Issue | Importer |
|---|
| J. Young |
March, 2023 |
|
