About 67% whole clustered fruit was used during fermentation and then aged on 17% new French oak, the Wichmann produces a brickish ruby core with an orange rim. Macerated strawberry, ground white pepper, dried thyme, mountain sagebrush, and orange pith are all present in the glass. Citrusy acidity, bountiful red fruit, and a milk chocolate note hit the elegant and tart finish. 321 cases produced.
||Willamette Valley, Dundee Hills