Whole cluster pressed and fermented in used French oak barrels, this scintillating Roussanne from Weathereye Estate displays deep lemon in the glass. It boasts a smoldering nose of buttered almonds, caramelized Meyere lemons, baked croissant and grated baking spices. It’s opulent and focused on the palate, yet still impeccably balanced, this powerful and refined white wine does everything right. Balanced acidity and a medium to full-mouthfeel secure the fruity and spicy finish. Only 25 cases produced, so if you want a bottle, find it now.