100% Cabernet from Red Mountain, it boasts a glistening dark purple core with a brickish rim. I love the nose on this wine as it displays intensity and classic Red Mountain aromas. Notes of crushed blackberry, blue plum, desert sage, cedary herbs, toasted clove, and white pepper combine beautifully. Tannins are aggressive, but the mouthwatering acidity balances things out nicely. Better in 2024 or 2025.