Fermented and aged in a Nomblot concrete egg, this beautiful wine is all about the purity of fruit, with nothing else getting in the way. Intoxicating banana, mango and honeysuckle aromas spill from the glass. The oily, luxurious texture hits your tastebuds with candied pineapple, Asian pear and ripe stone fruits. A high level of acidity surprises you on the finish. This is a Viognier made for people who say they do not like Viognier. 120 cases made.
| Rating | Value | Drink |
|---|
| 92 |
$30 |
2022-2025 |
| Country | Region | Appellation |
|---|
| United States |
Washington |
Walla Walla Valley |
| Editor | Issue | Importer |
|---|
| T. Wilson |
December, 2020 |
- |
