A gorgeous magnum that contains 100% Syrah that is aged for 18 months in about 15% new French oak barrels. One of my favorite wines of the tasting, this magnum of Syrah explodes with captivating aromas of crushed black pepper, smoked meat, boysenberry, and a crushed stone minerality. An opulent palate with additional flavors of pink grapefruit zest, black plum, and savory cedary herbs merge with the crunchy tannins and perfect levels of mouthwatering acidity. Stop what you are doing and try to find a bottle now if you can. Just 469 magnums were produced. Highly recommended.
||Columbia Valley, Walla Walla Valley