The 2020 Mongata Cabernet Sauvignon is made by one of my favorite winemakers, Pete Devison. A blend of 90% Cabernet Sauvignon that is co-fermented with 10% Syrah and aged in 60% new French oak. Interesting and complex on the nose, with aromas of dark cherry candy, dusty earth, cassis, singed dried herbs, and baking spice take center stage. Fine-grained and grippy tannins on the finish alongside perfect levels of acidity that balance everything out.
| Rating | Value | Drink |
|---|
| 93 |
$ |
2023-2030 |
| Country | Region | Appellation |
|---|
| United States |
Washington |
Columbia Valley, Walla Walla Valley |
| Editor | Issue | Importer |
|---|
| J. Young |
March, 2023 |
|
