Deep magenta with a brickish rim. The 2019 Boulder Bluff from Adelsheim boasts wondrous notes of spiced blue plum, black cherry preserve, scorched earth, ground cinnamon, umami, iodine, and just a touch of sweet vanilla. Moving to the palate, the perfect levels of acidity balance out the dark-fruit-driven palate and plays nicely with the spice and earth-driven finish. Best in 2023, then enjoy for the next decade or more.
||Willamette Valley, Chehalem Mountains