While this Champagne Method wine spent 14 months on lees it displays more fruit than autolytic characteristics, and it does so beautifully. A bit coy on the nose, revealing mostly butter and mineral notes, the palate delivers rose, red fruit, yellow apple, butter, minerality, and a balance of crisp and creamy resulting in a smooth clean finish.
| Rating | Value | Drink |
|---|---|---|
| 92 | $33 | 2021-2023 |
| Country | Region | Appellation |
|---|---|---|
| United States | Oregon | Willamette Valley |
| Editor | Issue | Importer |
|---|---|---|
| J. Helm | October, 2020 | - |