A blend of 70% Pinot Noir with the rest being Chardonnay, this wine was bottled in the spring of 2016 and matured sur latte (on its lees) until disgorgement during the spring of 2019. Opening up in the glass with aromas of honey-coated pear, toasted hazelnuts and freshly baked brioche, this lovely sparkling wine advances on the palate with a delicate foamy mousse and flavors of ripe yellow pear, lemongrass and lemon zest. Only 315 cases produced.
| Rating | Value | Drink |
|---|
| 92 |
$75 |
2021-2031 |
| Country | Region | Appellation |
|---|
| United States |
Oregon |
Willamette Valley |
| Editor | Issue | Importer |
|---|
| J. Young |
October, 2021 |
|
