A blend of fruit from six different vineyard sites that is 100% destemmed, fermented for 14 days, and then aged in 50% new French oak barrels for a total of 1 year. It’s fresh and lively on the nose, with aromas of bright red cherry, spiced cranberry, graphite powder, and sweet baking spice. Medium plus levels of acidity and a lush mouthfeel, merge well with the additional flavors of blueberry compote, crushed wet stone, and dried poultry herbs on the front palate. 485 cases made.
||Willamette Valley, Eola-Amity Hills