A dry-styled of Riesling (according to the label) that actually has a slight amount of residual sugar, and is aged for five months in stainless steel. It sports a light lemony core with a watery rim. Tropical notes of dried pineapple, mango, and kiwi fruit combine with lime zest, honeysuckle, lychee, and Asian spices to form a lush and rich Riesling that will pair perfectly with spicy green Thai curry. It should have the stuff to age for a decade or more.135 cases were made.
||Willamette Valley, Ribbon Ridge