The Moxee Vineyard is the highest elevation site utilized by Sixto. The 2016 Chardonnay shows nice bright pear, vanilla creme brûlée and lemon zest aromatics with a touch of Challah bread on the nose. The palate shows a lovely combination of viscosity and tension as bright starfruit, butterscotch, and brandy soaked sourdough bread flavors mingle together in the glass. I expect this will cellar well over the next decade as secondary nuances begin to develop.
| Rating | Value | Drink |
|---|
| 92 |
$50 |
2018-2028 |
| Country | Region | Appellation |
|---|
| United States |
Washington |
Columbia Valley |
| Editor | Issue | Importer |
|---|
| O. Bargreen |
September, 2018 |
NA |
