PENNER-ASH Pinot Noir, Yamhill-Carlton ‘Estate’ 2019

Resting for 10 months in 37% new French oak, the 2019 Estate Pinot Noir from Penner-Ash displays a light neon ruby in the glass with a watery rim. The nose brings aromas of freshly cut alfalfa, forest blueberry, wild huckleberry, wet autumn leaves, and a hint of black licorice. The palate is tart and focused, with additional flavors of blueberry skins and ground white pepper. Mouthwatering acidity combines with crunchy sweet tannins and a medium to full body. Another young Pinot Noir from the estate that will only benefit from some proper cellaring for a few years. Better in 2023. About 600 cases made.
94 $80 2023-2033

United States Oregon Willamette Valley, Yamhill-Carlton District

J. Young July, 2022  

Find More: Oregon Report: Vol. VI (2018-2021)

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