ANDREW JANUIK, Cabernet Sauvignon, Red Mountain ‘Stone Cairn’ 2019

Giving superb classic Red Mountain Cabernet Sauvignon character, as well as lip-smacking minerality and crunchy tannins, the 2019 Stone Cairn is a blend of 93% Cabernet Sauvignon, 6% Cabernet Franc, and 1% Merlot. Notes of crunchy black fruit, mountain wild mint, dried blueberry, dark plum, spicey cinnamon stick, and a slight meaty tone are all present. This flows to a medium to full-bodied, wonderfully proportioned Cabernet that delivers a layered, concentrated, and delicious finish. Cellar this one for a year or two before enjoying.

United StatesWashington Red Mountain

Editor IssueImporter
J. YoungJune, 2022

Find More: WASHINGTON Vol. VI (2018-2021), Red Mountain AVA Spring 2022 Report

We use cookies on our website. Some of them are essential for the operation of the site, while others help us to improve this site and the user experience (tracking cookies). You can decide for yourself whether you want to allow cookies or not. Please note that if you reject them, you may not be able to use all the functionalities of the site.