A mélange of 96% Syrah and 4% Viognier that is co-fermented and starts a bit shy on the nose but eventually evolves to aspects of blue and black fruit, with additional notes of ground, black pepper, charcuterie, and Spanish olives. It’s medium-bodied, and sports medium levels of acidity and crunchy tannins. 90 cases produced.
| Rating | Value | Drink |
|---|
| 90 | $45 | 2022-2028 |
| Country | Region | Appellation |
|---|
| United States | Washington | Columbia Valley, Walla Walla Valley |
| Editor | Issue | Importer |
| J. Young | June, 2022 | |
Find More: WASHINGTON Vol. VI (2018-2021), Walla Walla AVA Spring 2022 Report
