Always the most interesting and unique wine in each lineup from Domaine Serene, this blend of Washington Syrah and Oregon Pinot Noir has a lot of fans. The estate calls it their “Steakhouse Wine” because of the richness and meat qualities that pair perfectly with a delicious ribeye. Aromas and flavors of wild blackberry, mountain blueberry, smoked brisket, crushed olives, and a hint of tar express rapidly from the glass. The Syrah plays center stage in this wine, slightly overpowering the Pinot Noir, but not in a bad way. It’s peppery, spicy, meaty, and a bit wild. This should age beautifully for 12-15 years with proper cellaring.
| Rating | Value | Drink |
|---|
| 95 |
$85 |
2023-2031 |
| Country | Region | Appellation |
|---|
| United States |
Oregon |
|
| Editor | Issue | Importer |
|---|
| J. Young |
March, 2023 |
|
